Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
This spreading knife, also known as a spreader, is ideal for breakfast, brunch and snacks. Its rounded blade makes it easy to spread your slices of bread. This way, butter such as spreadable pastry or jam can be spread evenly
Meticulously manufactured in Thiers, France—the historic cutlery capital of Europe—by the century-old Claude Dozorme cutlery workshop, each spreader embodies five generations of French artisanal know-how paired with fresh, playful aesthetics.
This spreading knife, also known as a spreader, is ideal for breakfast, brunch and snacks. Its rounded blade makes it easy to spread your slices of bread. This way, butter such as spreadable pastry or jam can be spread evenly
Meticulously manufactured in Thiers, France—the historic cutlery capital of Europe—by the century-old Claude Dozorme cutlery workshop, each spreader embodies five generations of French artisanal know-how paired with fresh, playful aesthetics.